Baked Zucchini with a dollop of mayo
A quick recipe with minimal effort but maximal yumminess.
Servings: 2 persons
Calories: 90kcal
Ingredients
- 1 quantity Zucchini
- 4 cloves mashed garlic
- 1 tbsp salted butter
- 1 tsp grounded black pepper
- 1 tbsp chopped parsley leaves
- 2 tbsp grated cheese
Instructions
- Pre-heat the oven to 200°C.
- Cut the zucchini into one-cm thick slices.
- Mix together the mashed garlic, butter, pepper and chopped parsley leaves.
- Use a butter knife and spread the mixture evenly over the zucchini slices.
- Top each slice with some grated cheese.
- Line the prepared zucchini on a baking sheet.
- Bake it for 10 minutes or until the zucchini turns golden brown.
- Serve it with mayo on the side.
Notes
This recipe works best when paired with parmesan cheese.