When you hear the word “fritters”, what comes to your mind?

Being part of a Bengali household, I have grown up feeding upon different forms of fritters – some usual ones and some very weird ones. Fritters made out of the usual vegetables – potato, cauliflower, cabbage, capsicum is quite a common practice. But there are unusual ones as well. Have you heard about fritters made out of potato skin? No, right. Well, we gulp on that as well 🙂 I guess we love food so much that we don’t want to miss out on anything. And trust me, the potato skin tastes yummy as well.

Now coming to today’s preparation. I am pretty sure you would have come across tiny little prawns in the market. They are most often the neglected ones, sitting on one corner of the shelf, when everyone goes for the big jumbo prawns. But I have always loved these smaller ones. They have an unusual crunchiness which can never be met by the jumbo prawns. 

And these little bites can beat any other snack I bet. Its crunchy, spicy and delicious, all at once. And the best part is that it’s prepared in less than 10 minutes. So, let’s go over the recipe and start munching.